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The BarefootHealer's avatar

Frankly, any protecol that supports regular sauna sessions- be they steam, far infrared, or trad gets thumbs up in my book. I would add the niacin via diet, rather than supps given the contamination issues and problems finding genuine, quality supps , but eating liver, anchovies, peanuts, pork, beef, chicken, green beans, etc is not popular these days😉 Whatever gets folks sweating, and moving their lymphatic system is going to make them more resilient, healthier and happier.😉 quality fats are our mito friends but the toxins in our world have turned them into enemies.

#lowdeut #maxfat #sunshineeveryday #follownone #mistakeswereNOTmade #getlocalised

Katherine's avatar

This I don't get: carnivores who love to slather animal fat on their food (and face, for that matter, given the recent "beauty" trend). I'm confounded by that since, as your article states, "Fat-stored toxins are 200-500 times more concentrated in tissue...." Imagine what's stored in the factory farmed animals they eat.

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