Comfrey, like agromony, was forbidden for home remedies in Belgium where I lived at the time, some 30+ years ago. To my surprise, the next week I went to the market, the herbal stand had changed the names. New stickers were put on the herbs, the Latin name was reversed, and they sold it as usual, much to my delight.
Evolutionarily speaking, it makes no sense that the body would need a large sugar bolus before bed every night. For most of history, humans did not have a constant supply of honey or any other sugar source. Honey was an intermittent treat requiring effort and risk to procure.
If you get off the carb/sugar rollercoaster and become adapted to burning fat as fuel, the body can use stored and ingested fat as substrate for gluconeogenesis, sparing muscle protein. This is normal physiology and not inherently stressful. Constant carb/sugar intake leads to glycation damage in many tissues, energy swings, glucose and insulin spikes, addictive cravings, food dependency, and more.
ps: As for enzymes in raw honey... most enzymes ingested in food will be broken down and denatured by stomach acid and their activity will not survive digestion.
Comfrey, like agromony, was forbidden for home remedies in Belgium where I lived at the time, some 30+ years ago. To my surprise, the next week I went to the market, the herbal stand had changed the names. New stickers were put on the herbs, the Latin name was reversed, and they sold it as usual, much to my delight.
Thank you for including The Golden Fountain. It’s more important than ever that people understand they actually make their own medicine ☺️
I did this protocol daily for about 3 months. Tiny shards of metal started coming out through my skin. It was quite amazing.
TRUTH is becoming: thank you!
Thanks for your support
Evolutionarily speaking, it makes no sense that the body would need a large sugar bolus before bed every night. For most of history, humans did not have a constant supply of honey or any other sugar source. Honey was an intermittent treat requiring effort and risk to procure.
If you get off the carb/sugar rollercoaster and become adapted to burning fat as fuel, the body can use stored and ingested fat as substrate for gluconeogenesis, sparing muscle protein. This is normal physiology and not inherently stressful. Constant carb/sugar intake leads to glycation damage in many tissues, energy swings, glucose and insulin spikes, addictive cravings, food dependency, and more.
ps: As for enzymes in raw honey... most enzymes ingested in food will be broken down and denatured by stomach acid and their activity will not survive digestion.