It’s an epidemic at the office I work at and then sprinkle in a little glp-1 ….and a little immunosuppression ect. from the jabs …. Our world is not well. “Our bodies are wonderfully made “ Psalm 139:14.
Interesting. A good friend of mine was very ill after getting her first 2 mRNA shots. The diagnosis? Autoimmune Hepatitis. I have the list of 1200 plus possible adverse events that Pfizer submitted to the FDA. I saved it in several ways. Yup, autoimmune hepatitis is on the list. I’ve never told her anything. She eats all the food she shouldn’t. She did stop drinking but still smokes heavily. I doubt she would change anything. (78 yo). I learned about the
seed oils in 2011. The HFCS earlier. I read recently that the refining that makes HFCS is not so good at getting the starch in the corn out. The starch then adds to the obesity issue.
The fact that this disease has changed its name numerous times should serve as an example of how medicine will recycle a condition so it can resell it, repackage it, and make more profit.
Please consider vitamin A and vitamin D (both are not nutrients). This is what it does to pigs:
"A reduction of perirenal fat was observed when dietary vitamin A was omitted and retinol content in the liver was increased when vitamin A in the diet was increased." (DOI:10.1016/j.livsci.2014.05.025)
"Our findings indicate that very high-dose vitamin D₃ supplementation in nondeficient states may lead to adverse metabolic shifts in the liver, including lipid accumulation and compromised energy metabolism." (DOI:10.1016/j.jsbmb.2025.106835)
Thanks for this clarifying essay. I myself was given the fatty liver diagnosis last year, but not offered any medication. I would have refused it anyway. I am overweight, but eat healthy animal fats, little sugar, only olive oil, make my own salad dressings, eat unprocessed foods, lots of fresh veg and fruit, .and so on. I don’t hold much stock in all these ready made products, and don’t have a sweet tooth at all, so in light of my diet i am quite surprised that i do seem to have a fatty liver. On a somewhat funny note, I remarked “foie gras!l when i heard what i had, and the sonography lady remarked that she used to eat and love liver, but since she had done this study on liver ailments she did not eat liver any more. She misses out on a lot!
For a moment I wondered if I could still eat cherries... then of course, came up the demon in American 'food' - high fructose corn syrup. I do not know if that poison is allowed in Europe, but when I came here, I noticed it is in almost everything, even mayonnaise and other sauces. I have my magnifying glass with me when shopping and avoid everything as much as possible, that contains it. The only corn I consume is one kind of corn chips. For the rest I consider it chicken food.
It's what killed my second husband. The doctors ignored it because they were so convinced he was diabetic (he wasn't) or had heart issues due to his weight. I can see the jaundice in later photos but they never noticed, until he had a bleed from it. They still ignored it. I had him on Paleo for awhile but he was just too addicted to sweets to stick with it.
Why doesn't the liver simply export excess fat as VLDL to adipose tissue in fatty liver disease - is VLDL secretion capacity itself impaired, or is the problem purely that fat production outpaces export? I am aware of the choline-link. Can lack of choline explain most of this effect, or does "nutrient" overload per se cause VLDL formation or export issues?
It’s an epidemic at the office I work at and then sprinkle in a little glp-1 ….and a little immunosuppression ect. from the jabs …. Our world is not well. “Our bodies are wonderfully made “ Psalm 139:14.
God and nature had it perfect all along. If we simply discard modern replications for the natural, then all will see how wonderful and miraculous our bodies truly are: https://unorthodoxy.substack.com/p/to-live-longer-americans-will-need
Interesting. A good friend of mine was very ill after getting her first 2 mRNA shots. The diagnosis? Autoimmune Hepatitis. I have the list of 1200 plus possible adverse events that Pfizer submitted to the FDA. I saved it in several ways. Yup, autoimmune hepatitis is on the list. I’ve never told her anything. She eats all the food she shouldn’t. She did stop drinking but still smokes heavily. I doubt she would change anything. (78 yo). I learned about the
seed oils in 2011. The HFCS earlier. I read recently that the refining that makes HFCS is not so good at getting the starch in the corn out. The starch then adds to the obesity issue.
Once again, corporate greed trumps the well being of the general population ~ quelle surprise!
The fact that this disease has changed its name numerous times should serve as an example of how medicine will recycle a condition so it can resell it, repackage it, and make more profit.
Only to make you better of course.
Reclassification at its finest:
https://unorthodoxy.substack.com/p/reclassification-the-magic-trick
https://unorthodoxy.substack.com/p/how-sids-became-the-perfect-cover
Please consider vitamin A and vitamin D (both are not nutrients). This is what it does to pigs:
"A reduction of perirenal fat was observed when dietary vitamin A was omitted and retinol content in the liver was increased when vitamin A in the diet was increased." (DOI:10.1016/j.livsci.2014.05.025)
"Our findings indicate that very high-dose vitamin D₃ supplementation in nondeficient states may lead to adverse metabolic shifts in the liver, including lipid accumulation and compromised energy metabolism." (DOI:10.1016/j.jsbmb.2025.106835)
Great article! Beautifully explained.
Thanks for this clarifying essay. I myself was given the fatty liver diagnosis last year, but not offered any medication. I would have refused it anyway. I am overweight, but eat healthy animal fats, little sugar, only olive oil, make my own salad dressings, eat unprocessed foods, lots of fresh veg and fruit, .and so on. I don’t hold much stock in all these ready made products, and don’t have a sweet tooth at all, so in light of my diet i am quite surprised that i do seem to have a fatty liver. On a somewhat funny note, I remarked “foie gras!l when i heard what i had, and the sonography lady remarked that she used to eat and love liver, but since she had done this study on liver ailments she did not eat liver any more. She misses out on a lot!
For a moment I wondered if I could still eat cherries... then of course, came up the demon in American 'food' - high fructose corn syrup. I do not know if that poison is allowed in Europe, but when I came here, I noticed it is in almost everything, even mayonnaise and other sauces. I have my magnifying glass with me when shopping and avoid everything as much as possible, that contains it. The only corn I consume is one kind of corn chips. For the rest I consider it chicken food.
It's what killed my second husband. The doctors ignored it because they were so convinced he was diabetic (he wasn't) or had heart issues due to his weight. I can see the jaundice in later photos but they never noticed, until he had a bleed from it. They still ignored it. I had him on Paleo for awhile but he was just too addicted to sweets to stick with it.
Why doesn't the liver simply export excess fat as VLDL to adipose tissue in fatty liver disease - is VLDL secretion capacity itself impaired, or is the problem purely that fat production outpaces export? I am aware of the choline-link. Can lack of choline explain most of this effect, or does "nutrient" overload per se cause VLDL formation or export issues?